Milling the Grain
of Nigeria's Growth
Dangote Flour Mills is one of Nigeria's top three wheat milling operations, with a total installed milling capacity of approximately 2.7 million metric tonnes per annum across its three mills in Lagos (Apapa), Kano, and Calabar.
The company produces a range of wheat-based products including hard wheat flour for bread-making, soft wheat flour for biscuits and pastry, semolina for pasta production, and ready-to-cook noodles and pasta under the Dangote brand.
Nigeria is one of Africa's largest wheat flour consumers, with annual demand estimated at 5+ million tonnes. The Dangote Flour Mills operations play a critical role in Nigeria's food security through consistent domestic production and competitive pricing for bakeries, food manufacturers and household consumers nationwide.